ABOUT US
麻布岸田について
Through Azabu Kishida, we would like to spread the word about Japan’s wonderful things, including its food and culture, not only to Japanese people but also to people overseas.
In the future, we aim to open stores not only in Japan but also overseas, so that people from all over the world can enjoy Japanese culture, the service and food of Azabu Kishida.
シェフについて
CHEF
~Thoughts~
I have been in the culinary world for 30 years now, and I will pour all of the knowledge, skills, and experience I have gained into my work, and with the help of my current staff, I will work to improve each of our skills and do my best to satisfy every single customer who comes to our restaurant.
~Food image~
Not only do we offer the best in both taste and quality, but we also pay the utmost respect to the ingredients and spare no effort or time in preparing our food.
We aim to directly express the appeal of our ingredients by changing the way we serve them and the way we serve them, so that you can experience the wonderful four seasons of Japan.
~Theme of the store~
“Creating beautiful Japanese culture”
Azabu Juban is home to many high-end stores, and we aim to satisfy the expectations, requests, and satisfaction of our customers who visit this area, as well as our international customers, and to help Japanese customers rediscover Japanese culture.
We aim to create a store where international customers can experience the best of Japanese culture.
From the food to the tableware, the interior of the store is modern, yet still has a Japanese feel.
Visiting “Azabu Kishida” = We aim to create a special and memorable store.
~About our goals~
We want Azabu Kishida to be a success, and we want to spread the wonderful things of Japan not only to Japanese people but also to people overseas through Azabu Kishida.
(One idea is selling plates and takeaway chopsticks.)
Other ideas include commercializing our food (for example, selling curry in pouches, developing products in collaboration with companies, etc.)
As we attract inbound customers, we will aim to open stores overseas while observing customer reactions, and we would like to widely spread the word about our store, services, and food to the world.